le Jules Verne
Kitchen of Jules Verne
I had a petit epiphany at le Jules Verne Restaurant. The
prices on le carte are directly proportional to the patron: wait staff members.
In a restaurant that is normale for my pouchette, the ratio of waiters/waitresses:
tables being serviced is about 1:5. At the Jules Verne however the ratio was
reversed 5:1. There was the Head Waiter who took our choix and checked on us
periodically. There were the two Server
Waiters who actually brought out the courses (yes, courses, plural: the baby
appetizer, the real appetizer, the main course, the dessert, the baby dessert, and the coffee
which, in
The view from our table of Invalides
As lavished as we were with impeccable service, it paled in comparison to la cuisine. The complimentary l’enfant appetizer (or Entrée) consisted of smoked salmon and doll-house sized crudités. For the ordered Entrée we shared the best asparagus that I will probably ever experience (no photo). It was prepared to perfection and the sauce was exquisite (I had grapes and a 1.5 inch wedge of brie for lunch so this post is torture).
Sara's photo of her Fricassee
Tornedos de Boeuf
And for the Main Course, I ordered the Tornedos de Boeuf cooked a point. And although there is a steak house near home that comes very close to the tenderness of the cut of meat, no one and I mean NO one can come close to sauces prepared by French chefs (not all French chefs mind you but certainly the chef that prepared my filet). In regard to the accompanying foie gras…the most accurate non-professional-food-critic term I can concoct is unimaginably yummy.
As for dessert....we shared the Ananas roti (pineapple- roasted) with jus depassion, and there was rum and vanilla ice cream in there too. It was cool, it was frothy, it was heaven in an odd-shaped bowl.
Dessert #2 - more goodies that we took home with us
I know it's a cliche to dine at the Eiffel Tour...but it's a GREAT cliche that should be included at least once if all possible. And oh yes...the view is spectacular too.
Pomme soufflees
These potato crisps that were so light I expected them to float right off of the table. Sara tasted them when they weren't very warm. Her critique: "They taste like potato chips, Mom." You say potato, I say at this price they're pomme soufflees.
I know it's a cliche to dine at the Eiffel Tour...but it's a GREAT cliche that should be included at least once if all possible. And oh yes...the view is spectacular too.

































