grave digging
i unearth the remains
of yarrow past its
prime --
numbers of the fallen
known only by
indistinguishable markers
with names
in a language no longer spoken
buried treasures of
long ago gardens and
barrettes
shards of balloons--
no gems yet
but who knows what one might find
grave digging
in order to
propagate new
lively pleasures
I cannot imagine more perfect weather than what we had this past weekend. Yes, some will say it was hot...in the low 90s...but I relished it! I finally cleared out all remaining remnants of fall and used every garden tool I own to cultivate the dirt for new perennials. I did penance for last year's neglect. I love to sift through the soil that has been overturned and search for little buried treasures. I am constantly amazed that I always find something new...a small piece of a broken toy, and old plastic plant markers which I return to the ground like fish to water just so I can rediscover them again, sometimes years later. They serve as a diary of what has been planted over the years.
I was the first person to arrive at our local nursery on Monday morning. I bought cone flowers, salvia, a peony, red geraniums (I don't care if they are a cliche, I love them), foxgloves, and black eyed Susans...in part because of their name and because they are Marylands State Flower. I have one small section next to the house that is incomplete but the rest of the backyard looks quite presentable. It will be a couple of weeks before the new perennials bloom but that should be just about the time my summer break begins!
We had a small cookout last evening with my daughter, her boyfriend, my mother-in-law, and our neighbor Amy. Fortunately these people know me and there was no need to impress. I grilled chicken and hamburgers. I had taken them off of the grill and placed them all onto a plate. One small fragment of chicken fell between the grate and the side of the kettle. As I reached to retrieve it with the tongs.....yes, you guessed it...I tilted the plate and everything fell to the newly cut grass. Did I mention that we are not allowed to bag clippings so they are just distributed across the grass...and in this case, on to the sauce-covered food. We simply brushed off what we could and threw them back onto the coals to singe out any lurking germs. So much for Hostess of the Year :-)